Han'ei Kaya Japanese Restaurant is owned by Miya Biya Sdn Bhd. The term 'Han'ei' means wealth and prosperity in Japanese, and it provides a new and delicious alternative to the Japanese F&B company.
Our founder Mr Dwi, have more than 5 years experience in operating and investing on F&B business, After the success of his business in Jakarta and the expansion of his business in Kuala Lumpur, he met with his associates, Mr Chu, Vincent, and Alan, and came up with the inspiration to open the Han'ei Kaya restaurant in Plaza Arkadia., DesaPark City, Kuala Lumpur. They all come from diverse backgrounds, but all like and have passion on culinary world.
To fulfil the demands of the growing consumer base, they embraced a variety of Japanese restaurant concepts, specializes in owning brands from Casual Family Style to Yakitori & Sake Bar concepts, The company is totally dedicated to providing the highest quality cuisine, great service, and genuine hospitality to its guests.